MILLETS:

THE SUPERFOOD

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Image Source: Google Images Content Source:Chenab Gourmet

The Ancient Origins of Ancient Grains 

Staple crops for ancient civilizations i.e. Indus Valley and the Egyptian civilizations 

Diverse Varieties:

There are over 6,000 varieties of millets 

Drought-Resistant 

Require less water than traditional grains like rice and wheat 

Gluten-Free

All millets are naturally gluten-free, an excellent choice for those with gluten sensitivities or celiac disease 

Nutrient Powerhouse

They are rich in fiber, protein, B vitamins (especially B3 and B6), calcium, magnesium, iron, and zinc  

Helps stabilize blood sugar levels, making them suitable for diabetics 

Low Glycemic Index 

Healthy Fats

Unlike some grains, millets contain healthy fats, including omega-3 fatty acids 

Versatile Culinary Uses

They can be cooked as a savoury or sweet porridge, make bread, muffins, pancakes, salads, soups 

  Millets are environmentally friendly, with low carbon and water footprints 

Sustainable Crop 

Hence, 2023 was declared as  “The Year Of Millet” and it is indeed a SUPERFOOD

THANKS FOR WATCHING!

PRACHI SRIVASTAVA