MILLETS:
THE SUPERFOOD
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Image Source: Google Images
Content Source:Chenab Gourmet
The Ancient Origins of Ancient Grains
Staple crops for ancient civilizations i.e. Indus Valley and the Egyptian civilizations
Diverse Varieties:
There are over 6,000 varieties of millets
Drought-Resistant
Require less water than traditional grains like rice and wheat
Gluten-Free
All millets are naturally gluten-free, an excellent choice for those with gluten sensitivities or celiac disease
Nutrient Powerhouse
They are rich in fiber, protein, B vitamins (especially B3 and B6), calcium, magnesium, iron, and zinc
Helps stabilize blood sugar levels, making them suitable for diabetics
Low Glycemic Index
Healthy Fats
Unlike some grains, millets contain healthy fats, including omega-3 fatty acids
Versatile Culinary Uses
They can be cooked as a savoury or sweet porridge, make bread, muffins, pancakes, salads, soups
Millets are environmentally friendly, with low carbon and water footprints
Sustainable Crop
Hence, 2023 was declared as
“The Year Of Millet” and it is indeed a SUPERFOOD
THANKS FOR WATCHING!
PRACHI SRIVASTAVA